on 04 September 2020 by Droobi

Ingredients:

¼ kg low fat lean ground lamb

1 medium onion, minced

1 clove garlic, minced

¼ cup finely chopped curly parsley

½ teaspoon salt

¼ teaspoon ground pepper

¼ teaspoon cinnamon

¼ teaspoon allspice

1/8 teaspoon ground cloves

Instructions:

1. Preheat the grill to medium-high heat.

2. Add lamb in a medium bowl and add all other ingredients and gently knead with clean hands to combine, about 1 minute.

3. Divide into 4 portions. Shape each portion into a sausage shape. Thread meat onto a heavy metal skewer.

4. Grill kebabs without adding any oil, turning the skewer every 3 to 4 minutes, until cooked through.