on 25 September 2020 by Droobi

Smoky Shakshuka.jpg

Our four-ingredient version of Shakshuka dish contains chorizo, roasted red peppers, tomatoes and eggs – eat it for breakfast, lunch or dinner!

Serves 2
Preparation: Less than 30 minutes

½ a ring of chorizo
2 roasted red peppers, from a jar
1 can chopped tomatoes
2 eggs

Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.

Smoky shakshuka